Plat pre pozíciu Catering manager na Slovensku

Akú prácu vykonáva typicky Catering manager

• Preparing, and overseeing activities related to food preparation.
• Planning menus in consultation with chefs.
• Recruiting and training permanent and casual staff.
• Planning staff shifts and rotes.
• Ensuring health and safety regulations are strictly observed.
• Monitoring the quality of the product and service provided.
• Keeping financial and administrative records.
• Managing the payroll and monitoring spending levels.
• Maintaining stock levels and ordering new supplies as required.
• Interacting with customers if involved with front of house work.
• Liaising with suppliers and clients.
• Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering).