Salary Cook, Slovak Republic - Platy.sk
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Average gross monthly salary in Slovak Republic is
800
1,000
1,200
1,400
1,600
 
10% 642 EUR
90% 1,681 EUR
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Description of job position

  • Preparing warm, cold, and special dietary needs dishes.
  • Responsibility for precise adherence to recipes, quality characteristics, and quantities of ingredients.
  • Dividing prepared dishes into individual portions.
  • Arranging and decorating dishes just before serving.
  • Ensuring the proper use and care for the kitchen equipment and tools.
  • Following strict hygienic standards and principles.

The most common career path of an employee

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Position Cook - Tourism, Gastronomy, Hotel Business in the labour market

The job position is
in the salary ranking of

Women representation in position

Average age of respondent by position

633. place

Cleaner

General labour

Salary group 1

623 - 853 EUR

486. place

Radiology Assistant

Medicine & Social Care

Salary group 2

751 - 1,484 EUR

485. place

Cook

Tourism, Gastronomy, Hotel Business

Salary group 2

642 - 1,681 EUR

484. place

Livestock Specialist

Agriculture, Food Industry

Salary group 2

748 - 1,495 EUR

1. place

Chief Executive Officer

Top Management

Salary group 3

1,993 - 9,147 EUR

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  • Salary on position by region*, education, practice, business size
  • Total salary and its components* (variable component, commissions, rewards)
  • Responder distribution to payroll
  • Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
  • Detailed breakdown of all monitored non-financial benefits provided*
  • Financial benefit analysis*
  • * available when regression model is used