Description of job position
- Responsibility for the quality of prepared meals, compliance with the standards and production processes.
- Preparing technologically demanding meals and specialities.
- Monitoring stock levels, ordering missing commodities for the preparation of meals.
- Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
- Leading, coordinating and performing professional supervision of kitchen staff.
- Compiling, upgrading and regular diversifying of the menu.
- Providing price calculations for the production of meals.
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Position Chef - Tourism, Gastronomy, Hotel Business in the labour market
The job position is
in the salary ranking of
Women representation in position
Average age of respondent by position
Porter, Information Staff
623 - 904 EUR
934 - 2,642 EUR
Tourism, Gastronomy, Hotel Business
729 - 2,735 EUR
Transmission Netw. Analysis&Development Specialist
932 - 2,433 EUR
Chief Executive Officer
2,235 - 11,345 EUR
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- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used