Description of job position
- Serving alcohol and soft drinks.
- Taking orders from customers.
- Preparing cocktails with an emphasis on the correct procedure and recipe.
- Washing and polishing glasses and cleaning bartending tools.
- Arranging bottles and glasses placed on the shelves in the bar.
- Wiping the bar and changing the used ashtrays.
- Collecting payments and accepting cash and operating the cash register.
- Monitoring the current stock levels.
- Complying with hygiene standards in the workplace.
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Position Bartender - Tourism, Gastronomy, Hotel Business in the labour market
The job position is
in the salary ranking of
Women representation in position
Average age of respondent by position
Porter, Information Staff
623 - 840 EUR
Agricultural Equipment Operator
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Tourism, Gastronomy, Hotel Business
647 - 1,474 EUR
Education, Science & Research
773 - 1,222 EUR
Chief Executive Officer
1,982 - 10,073 EUR
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- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
- Responder distribution to payroll
- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used