Description of job position
- Slaughtering livestock by means of electric current or captive bolt pistol.
- Bleeding and skinning of the slaughtered animals.
- Removing the head and feet from the carcase, cutting up carcases using a saw machine or handsaw.
- Removal of intestines, entrails and other organs.
- Boning the meat on the line, table or hook.
- Final processing and sorting the meat for distribution.
- Manufacturing the sausages, salami, black and white pudding and other meat products.
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Position Butcher - Agriculture, Food Industry in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
Textile, Leather, Apparel Industry
632 - 906 EUR
Education, Science & Research
713 - 1,302 EUR
Agriculture, Food Industry
687 - 1,423 EUR
742 - 1,295 EUR
Chief Executive Officer
2,234 - 9,912 EUR
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